Bibimbap is a signature korean dish. The word literally means “mixed rice”. It is traditionally served with a bowl of white rice topped with sautéed vegetables, raw or fried egg, sliced meat, and kimchi. The dish is stirred together just before eating. I first tried this dish at a local korea restaurant named Soy Teriyaki […]
Category Archives: Fermenting
Home Brewed Kombucha
Ok, friends. I LOVE kombucha! If you know me personally, you know I am a pretty picky eater, it has become much better over the years, but alas, my taste buds do not like certain textures. So, when I grabbed a glass jar of Kombucha one day from Whole Foods I was very skeptical! The […]